This is the page description.
made with the freshest ingredients, nautically inspired, and perfectly paired with our catch
— Buoy Boy —
Rum Haven Coconut Water rum, 20 Boats Silver Rum, pineapple, Angostura, lime, mint
— Easterly Tide —
Ketel One Botanicals Cucumber Mint, Brain Boost green tea, lemon, mint
— Sunset Sipper —
Carpano Blanco, Galliano L'Aperitivo, lemon, Q Grapefruit soda
— Day Trippin' —
Absolut lime, Chameleon Cold Brew coffee, pineapple, guava, lime
— Deckhand's Delight —
Dulce Vida Pineapple Jalapeno Tequila, Exótico Blanco Tequila, lime, agave
— Favorable Current —
Hendricks gin, lemon, basil
— Red Right Return —
Uncle Nearest Tennessee Whiskey, cranberry, ginger, orange bitters, Angostura
— Rose Sangria —
F/V house rose sangria, strawberries
— The Mother Shucker —
Tullamore Dew, Kahlua, Malibu Rum
— Capitan's Courage —
Redemption Rye whiskey, Galliano L'Aperitivo, agave, lemon, grapefruit twist
Wine & BEer
carefully curated and seasonally-inspired
Dollar Oysters at the F/V Bar
every Monday through Thursday
from 4:00PM to 6:00PM
pairings, tastings, wine dinners, and other festive occasions
The Guinness Beer Tasting Event was a blast! Many thanks to Chef Scott and to Guinness for presenting wonderful pairings, tasting notes, and history about great beer! Cheers!
What a great community turnout for our first wine dinner/tasting event, "California Dreamin'"!
A special thanks to our executive chef, Scott; our assistant GM, Steve; and Adam from Horizon Beverage for setting the stage for a night of laughter, learning, and making new friends over great food and wines! Stay tuned for more updates on our future tasting and pairing events!