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made with the freshest ingredients, nautically inspired, and perfectly paired with our catch


—  Buoy Boy —
Rum Haven Coconut Water rum, 20 Boats Silver Rum, pineapple, Angostura, lime, mint

—  Easterly Tide  —
Ketel One Botanicals Cucumber Mint, Brain Boost green tea, lemon, mint

—   Sunset Sipper  —
Carpano Blanco, Galliano L'Aperitivo, lemon, Q Grapefruit soda

—  Day Trippin' —
Absolut lime, Chameleon Cold Brew coffee, pineapple, guava, lime

— Deckhand's Delight —
Dulce Vida Pineapple Jalapeno Tequila, Exótico Blanco Tequila, lime, agave

— Favorable Current —
Hendricks gin, lemon, basil

—  Red Right Return  —
Uncle Nearest Tennessee Whiskey, cranberry, ginger, orange bitters, Angostura


—  Rose Sangria  —
F/V house rose sangria, strawberries

—  The Mother Shucker —
Tullamore Dew, Kahlua, Malibu Rum

—  Capitan's Courage —
Redemption Rye whiskey, Galliano L'Aperitivo, agave, lemon, grapefruit twist



  Wine & BEer  

carefully curated and seasonally-inspired


  Dollar Oysters at the F/V Bar


every Monday through Thursday

from 4:00PM to 6:00PM


  Bar Events  

pairings, tastings, wine dinners, and other festive occasions

The Guinness Beer Tasting Event was a blast! Many thanks to Chef Scott and to Guinness for presenting wonderful pairings, tasting notes, and history about great beer! Cheers!

What a great community turnout for our first wine dinner/tasting event, "California Dreamin'"!
A special thanks to our executive chef, Scott; our assistant GM, Steve; and Adam from Horizon Beverage for setting the stage for a night of laughter, learning, and making new friends over great food and wines! Stay tuned for more updates on our future tasting and pairing events!

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