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BAR

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  Cocktails  

made with the freshest ingredients, nautically inspired, and perfectly paired with our catch

 

—   The Miss Julie  —
Fresh peach nectar, peach schnapps, lemon, splash of prosecco, fresh basil
$10

—  The Chelsea Girl —
Hendricks gin, St. Germain, club soda, splash of cranberry juice, splash of grapefruit juice
$10

— Basil Lime Cooler —
Absolut Lime, fresh basil leaves, fresh squeezed lime, smash of soda water
$11

—  Ginger Kikusui  —
Perfect Snow Sake, Ginger Vodka (Dirty Water Distillery, Plymouth MA), fresh squeezed lime, simple syrup, candid ginger garnish
$12

—  Cranberry Lemonade Margarita —
Bluewater Farms fresh pressed cranberry lemonade, Sauza gold tequila, triple sec, and house made sour mix
$10

 

 

—  Spring Refresher  —
Bog Monster Cranberry Gin (Dirty Water Distillery, Plymouth MA), muddled mint and line, simple syrup, splash of cranberry juice, soda water
$10

—  Cape Cod Arnold Palmer—
Bluewater Farms fresh pressed cranberry sweet tea, Deep Eddy Sweet Tea vodka, lemonade, and fresh squeezed lime juice
$9

—  Pear Martini —
Grey Goose Pear vodka, ginger liqueur, prosecco float
$13

— Pimm's On the Docks —
Pimm's Original #1, lemon juice, orange juice, simple syrup, orange bitters
$10

—  Chef's Porch Pounder  —
Deep Eddy Vodka, chef's sweet tea infused vodka, lemonade, splash of soda water, fresh muddled thyme
$10

 

—  Harbor of Refuge  —
Clam juice, tomato puree, Absolut Citron, preserved lemon (add Jonah claws and shrimp for $2 each)
$10

— Cucumber Martini —
Pearl Cucumber vodka, prickly pear puree, simple syrup, lime juice
$12

—  Cranberry Tangerine Cosmopolitan—
Bluewater Farms fresh pressed cranberry tangerine juice, Deep Eddy Ruby Red vodka, triple sec, and fresh squeezed lemon juice
$12

—  Marina Margarita  —
Jose Cuervo Gold, Cointreau, sour mix, splash of orange juice, Grand Marnier float, sea salt rim
$12

— Redemption Manhattan  —
Redemption Bourbon, sweet and dry vermouth, Luxardo cherry juice, Luxardo cherry
$14

 

  Wine & BEer  

carefully curated and seasonally-inspired

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  Dollar Oysters at the F/V Bar
 

buck-a-shuck

every Monday through Thursday

from 4:00PM to 6:00PM
 

LIVE MUSIC

  Bar Events  

pairings, tastings, wine dinners, and other festive occasions


The Guinness Beer Tasting Event was a blast! Many thanks to Chef Scott and to Guinness for presenting wonderful pairings, tasting notes, and history about great beer! Cheers!

What a great community turnout for our first wine dinner/tasting event, "California Dreamin'"!
A special thanks to our executive chef, Scott; our assistant GM, Steve; and Adam from Horizon Beverage for setting the stage for a night of laughter, learning, and making new friends over great food and wines! Stay tuned for more updates on our future tasting and pairing events!

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