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made with the freshest ingredients, nautically inspired, and perfectly paired with our catch


—   The Miss Julie  —
Fresh peach nectar, peach schnapps, lemon, splash of prosecco, fresh basil

—  The Chelsea Girl —
Hendricks gin, St. Germain, club soda, splash of cranberry juice, splash of grapefruit juice

— Basil Lime Cooler —
Absolut Lime, fresh basil leaves, fresh squeezed lime, smash of soda water

—  Apple Pear Sangria —
Red sangria, Absolut Pear vodka, apple cider

—  Between the Sheets  —
Bacardi White Rum, Courvoisier VS, triple sec, lemon juice

—  Pegu Club  —
Bombay Sapphire gin, Angostura, orange bitters, triple sec, lime juice

—  Candy Cane Martini —
Peppermint Schnapps, Godiva White Chocolate Liqueur, White Creme de Cacao, crushed candy cane rim

— Gingerbread Martini —
Absolut Vanilla vodka, Rumchata, Kahlua

— Aperol Spritz —
Maschio Prosecco, Aperol, splash of soda, orange

— Redemption Manhattan  —
Redemption Bourbon, sweet and dry vermouth, Luxardo cherry juice, Luxardo cherry

—  Sidecar  —
Remy Martin VSOP, lemon juice, triple sec

—  French 75  —
Tanqueray gin, Maschio Prosecco, lemon juice, simple syrup

—  Harbor of Refuge  —
Clam juice, tomato puree, Absolut Citron, preserved lemon (add Jonah claws and shrimp for $2 each)

—  Cranberry Tangerine Cosmopolitan —
Bluewater Farms fresh pressed cranberry tangerine juice, Deep Eddy Ruby Red vodka, triple sec, and fresh squeezed lemon juice

—  Cape Cod Arnold Palmer —
Bluewater Farms fresh pressed cranberry sweet tea, Deep Eddy Sweet Tea vodka, lemonade, and fresh squeezed lime juice

—  Marina Margarita  —
Jose Cuervo Gold, Cointreau, sour mix, splash of orange juice, Grand Marnier float, sea salt rim

—  Chef's Porch Pounder  —
Deep Eddy Vodka, chef's sweet tea infused vodka, lemonade, splash of soda water, fresh muddled thyme


  Wine & BEer  

carefully curated and seasonally-inspired


  Dollar Oysters at the F/V Bar


every Monday through Thursday

from 4:00PM to 6:00PM


  Bar Events  

pairings, tastings, wine dinners, and other festive occasions

The Guinness Beer Tasting Event was a blast! Many thanks to Chef Scott and to Guinness for presenting wonderful pairings, tasting notes, and history about great beer! Cheers!

What a great community turnout for our first wine dinner/tasting event, "California Dreamin'"!
A special thanks to our executive chef, Scott; our assistant GM, Steve; and Adam from Horizon Beverage for setting the stage for a night of laughter, learning, and making new friends over great food and wines! Stay tuned for more updates on our future tasting and pairing events!

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