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DINNER

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DINNER

market Inspired Dishes That Highlight our Catch

Gluten Free Menu available upon request

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  RAW BAR 

served with cocktail sauce, horseradish, and lemon

—  Local Oysters*  —
soy-yuzu mignonette
$2.75 ea

—  Jumbo Shrimp Cocktail —
$3 ea

—  Iced Jonah Crab Claws—
dijonaise dipping sauce
$12

—  Cape Cod Littlenecks / Cape Cod Cherrystones* —

$11 per half dozen

—  Raw Bar Sampler Bucket* —
fresh local oysters on the half shell (3), local clams (3), jumbo shrimp cocktail (3), scored and chilled Jonah Crab cocktail claws (3)
$28

—  Tuna Tartare*—
cucumber, ginger, soy, sesame, crispy wontons, wasabi aioli
15

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—  Dollar Oysters at the F/V Bar*  —
buck-a-shucked local oysters every Monday through Thursday from 4:00 PM to 6:00 PM
$1

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  STARTERS  

from the sea, from the garden, from the land

—  Pork Belly Steamed Buns (3)  —
kimchi, pickled vegetables
$12

— Oven Fired Jonah Crab & Artichoke Dip  —
Old Bay potato chips
$13

—  Korean BBQ Grilled Octopus —
pear-kimchi puree, daikon radish, sesame, scallions
$12

—  Jonah Crab Cakes  —
Old Bay tartar sauce, arugula, grilled corn, pickled red onion, fresh grated horseradish
$14

—  Blackened Salmon Tacos  
guacamole, slaw, tomatillo salsa, cilantro crema, pickled red onion
$12

—  Steamed Moosebec Mussels  —
garlic, lemon, fennel, toasted almond-lobster broth, grilled bread
$13

—  Buffalo Cauliflower  —
Great Hill blue cheese, shaved ribbons of carrots and celery
$8

—  Narragansett Calamari  —
banana peppers, sweet chili sauce, arugula, lemon
$11

—  F/V Nachos  —
black beans, jack cheese, tomatillo salsa, pico de gallo salsa, guacamole, Mexican carrots
$10 - add shrimp and Jonah crab $8 - add chipotle grilled chicken $5

 SOUP & Salad 

handmade daily

— Clam Chowder —
hand dug clams, smoked bacon, potatoes
cup $6            bowl $8

— Butternut Squash & Apple Bisque —
toasted pumpkin seeds
cup $4          bowl $6

—  F/V House Salad —
Westfield Farms goat cheese, fried cranberries, crispy shallots, sherry vinaigrette
$8

—  Roasted Pear & Arugula —
 candied pecans, Great Hill blue cheese, apple cider vinaigrette
$11

—  Roasted Beet Salad —
quinoa, kale, grilled corn, cojita cheese, pickled red onion, pepitas
$12

— Caesar Wedge —
romaine hearts, shaved Parmesan cheese, thick garlic croutons, house Caesar dressing
$10

—  Salad Add Ons —
have any of our salads with the protein of your choice:  

seared sea scallops $14

            chipotle grilled chicken $6              

 roasted Atlantic Farm-raised salmon $11  

                 grilled shrimp $12                    

   lobster salad $15

  Jonah crab cocktail $9

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SUSHI

 

available Wednesdays through Sundays

—  Spicy Tuna & Lobster Roll* (8 pieces)
 cilantro, wasabi sauce, lobster, topped with spicy tuna and eel sauce
$15

—  Naruto Roll* (6 pieces)
cucumber, Jonah crab, avocado, salmon, wasabi sauce (no rice)
$15

—  Samurai Roll* (8 pieces)
 shrimp tempura, spicy tuna, jalapeno, Sriracha, spicy mayo, eel sauce
$16

—  Orange Dragon Roll* (8 pieces)
 salmon, lemon, topped with spicy salmon, spicy mayo, Sriracha, onion tempura
$16

—  Tuna Tatami Sashimi*  —
torched tuna, scallions, micro greens, tataki sauce
$16

—  Sashimi Moriawase* (assortment) —
chef's choice of four
$18

 Sandwiches 

Served with our house-made bread and butter pickles and your choice of fries or cole slaw

—  Chilled Lobster Roll  —
lemon mayo, crispy onion straws, brioche bun
MP

—  Warm Buttered Lobster Roll —
hand shucked fresh lobster, griddled brioche bun
MP

—  Knuckle Sandwich  —
warm lobster knuckles, BLT, avocado, mayo
$15

—  Crispy Cod Sandwich  —
greens, tartar, lemon
$11

—  Jonah Crab Melt —
sharp cheddar, sliced green apples, Texas toast
$14

—  Griddled Chickpea Burger —
tzatziki sauce, romaine
$10

—  F/V Burger —
double stacked Angus beef, yellow cheese, shaved onion, house pickles, and secret sauce on a sesame seed bun
$12

—  Burger Add Ons —

Applewood smoked bacon $1          fried farm egg $1           guacamole $2          lobster salad $6

  Fried  

Served with French fries, tartar sauce, and cole slaw

—  Whole Bellied Ipswich Clams  —
a New England classic
roll $16                          plate $24

—  Sea Scallops  —
roll $14                          plate $22

—  Jumbo Shrimp (5)  —
$23

—   Cod Fish & Chips  —
$18

  BRoiled  

with breadcrumb; served with mashed potatoes, lemon, and shaved brussels sprouts

—  Sea Scallops  —
$26

—  Haddock  —
$19

—  Sole  —
$18

—  Swordfish  —
$25

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 Lobster & Crab

—  1 1/2 Pound Steamed Lobster  
Hardshell lobster served with drawn butter, grilled corn on the cob, bliss potato salad, and plenty of napkins!
$26

—  2 Pound Steamed Lobster  
Hardshell lobster served with drawn butter, grilled corn on the cob, bliss potato salad, and plenty of napkins!
$36

—  Steamed Whole Jonah Crabs  
A pile of crabs served with drawn butter, grilled corn on the cob, bliss potato salad, and plenty of napkins!
$21

—  Steamed Crab and Lobster Combo
Hardshell lobster and crabs served with drawn butter, grilled corn on the cob, bliss potato salad, and plenty of napkins!
$32

—  Lobster Fra Diavolo For Two
Two pound grilled local lobster, shrimp, mussels, and littlenecks in a fiery red sauce; served with linguini & grilled garlic bread
$45

—  F/V Select Lobsters
ask your server for our fish market's daily selection of extra-large lobsters!

From the Docks

—  East Coast Cioppino  —
halibut, littleneck clams, squid, scallops, Jonah Crab sourdough toast
$26

—  Grilled 10oz Swordfish Steak—
autumn vegetable cous cous, curried onion rings, romesco sauce
$27

—  Jonah Crab Stuffed Haddock  —
fingerling potatoes, shaved brussels sprouts, beurre blanc
$24

—  Seared Sea Scallops  —
cauliflower puree, cortland apple, smokehouse bacon, cider reduction
$28  

—  Spice Crusted Ahi Tuna  —
sesame-shiitake stir fried quinoa, snow peas, and wasabi aioli
$27

—  Pan Roasted Halibut —
enoki mushrooms, scallion-herb risotto cake, mushroom broth
$30

—  Maple-Citrus Glazed Salmon  —
 shaved brussels sprouts, butternut squash puree
$24

From the Land

—  Pan Roasted All Natural Statler Chicken  —
chorizo-cornbread stuffing, frisbee, apple, walnuts, local cranberry-cider chicken jus
$20

—  Beef Short Rib Bolognese —
pappardelle, grana padano cheese, San Marzano tomato gravy  
$22

—  Grilled 20 oz Bone-In Ribeye  —
cremini mushrooms, mashed potatoes, F/V Steak sauce
$32

 

SURF & TURF

—  F/V Surf & Turf  —
A 12 oz grilled NY Strip with your choice of whole steamed local lobster or steamed Alaskan king crab legs, served with drawn butter, farm green beans, and Jonah crab whipped potatoes
$49

 

 Table Sides

 

—  Big Bucket of Fries  —
$6

—  Lobster Fried Rice  —
$12

—  Mashed Potatoes  —
$4 - add crab $2

—  Truffle-Sea Salt Rosemary Frites  —
$7

—  Lobster Mac & Cheese  —
$12

—  House Bread & Butter Pickles—
$3

—  Quinoa, Shiitake, and Snow Peas  —
$5

—  Shaved Brussels Sprouts  —
$5

—  Tidewater Coleslaw  —
$4

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 Dessert 

Handmade daily, exclusively in-house

— Spiced Carrot Cake —
warm caramel, cream cheese icing
$7

— Maple Bread Pudding —
whipped cream, Dirty Water Distillery honey liquor sauce, pecan brittle
$7

—  Nana Colbert's Cake and Ice Cream—
white cake, icing, your choice from our ice-cream selection
$6

—  Warm Flourless Chocolate Cake  —
hazelnut chocolate crisp, vanilla bean ice cream
$7

—  A Selection of Ice Creams and Sorbets  —
ask your server for today's selection
$6

Executive Chef Scott Robertson