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DINNER

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DINNER

market Inspired Dishes That Highlight our Catch

Gluten Free Menu available upon request

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  RAW BAR 

served with cocktail sauce, horseradish, and lemon

—  Local Oysters*  —
soy-yuzu mignonette
$2.75 ea

—  Jumbo Shrimp Cocktail —
$3.50 ea

—  Iced Jonah Crab Claws—
dijonaise dipping sauce
$12

—  Cape Cod Littlenecks* —

$11 per half dozen

—  Raw Bar Sampler Bucket* —
fresh local oysters on the half shell (3), local clams (3), jumbo shrimp cocktail (3), scored and chilled Jonah Crab cocktail claws (3)
$28

—  Yellowfin Tuna Poke*—
avocado, grapefruit, sesame, spicy wake, macadamia nuts, crispy wonton
15

—  Halibut Ceviche*—
grapes, fresno, cilantro, lime, corn tortillas
10

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—  Dollar Oysters at the F/V Bar*  —
buck-a-shucked local oysters every Monday through Thursday from 4:00 PM to 6:00 PM
$1

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  STARTERS  

from the sea, from the garden, from the land

—  Bucket of Cape Cod Steamers  —
1.5 pounds of soft shell clams, drawn butter & broth
$16

—  Jonah Crab Summer Rolls  —
napa cabbage, carrot, cucumber, thai basil, passion-fruit mustard dip
$12

—  Fried Chicken & Biscuit Sliders  —
mayo, pickles, house biscuits, honey stinger sauce on the side
$12

—  Bang Bang Shrimp  —
mango-ginger salsa, crispy wonton
$10

—  Jonah Crab Cakes  —
Old Bay tartar sauce, arugula, grilled corn, pickled red onion, fresh grated horseradish
$14

—  Grilled Octopus  —
hummus, grapes, pistachio, aged balsamic
$15

—  Steamed Mussels  —
garlic, lemon, fennel, toasted almond-lobster broth, grilled bread
$13

—  Buffalo Cauliflower  —
Great Hill blue cheese, shaved ribbons of carrots and celery
$10

—  Narragansett Calamari  —
banana peppers, sweet chili sauce, arugula, lemon
$12

— Oven Fired Jonah Crab & Artichoke Dip  —
Old Bay potato chips
$13

—  F/V Nachos  —
black beans, jack cheese, tomatillo salsa, pico de gallo, guacamole, Mexican carrots
$12 - add Jonah crab $8 - add chipotle grilled chicken $5

 SOUP & Salad 

handmade daily

— Clam Chowder —
hand dug clams, smoked bacon, potatoes
cup $6            bowl $8

— Roasted Tomato Soup —
Great Hill blue cheese croutons
cup $5          bowl $6

—  F/V House Salad —
Westfield Farms goat cheese, cucumber, carrot, red onion, baby tomatoes, sherry vinaigrette
$10

—  Maplebrook Farms Burrata Caprese —
 heirloom tomatoes, arugula, crostini, fried basil, aged balsamic
$12

—  Roasted Beet Salad —
quinoa, kale, grilled corn, cojita cheese, pickled red onion, pepitas
$12

— Caesar Wedge —
romaine hearts, shaved Parmesan cheese, thick garlic croutons, house Caesar dressing
$10

—  Salad Add Ons —
have any of our salads with the protein of your choice:  

seared sea scallops $14

            chipotle grilled chicken $6              

 roasted Atlantic Farm-raised salmon $11  

                 grilled shrimp $12                   

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SUSHI

 

available Wednesdays through Sundays!

—  Spicy Tuna & Lobster Roll*  
 cilantro, wasabi sauce, lobster, topped with spicy tuna and eel sauce
$15

—  Torched Pineapple Shrimp Roll*  
 shrimp tempura topped with salmon, torched pineapple, eel sauce, spicy mayo
$16

—  Spicy Tuna Crunch Roll*  —
spicy tuna, scallions, tempura flakes
$15

—  Naruto Roll*  —
cucumber, Jonah crab, avocado, salmon, wasabi sauce (no rice)
$15

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SUSHI (continued)

—  Samurai Roll*  —
 shrimp tempura, spicy tuna, jalapeno, Sriracha, spicy mayo, eel sauce
$16

—  Orange Roll*  —
 salmon, avocado, massago, scallions
$14

—  Tuna Tatami Sashimi*  —
torched tuna, scallions, micro greens, tataki sauce
$16

—  Sashimi Moriawase* (assortment) —
chef's choice of four
$18

 Sandwiches 

Served with our house-made bread and butter pickles and your choice of fries or cole slaw or bliss potato salad

—  Chilled Lobster Roll  —
lemon mayo, crispy onion straws, brioche bun
MP

—  Warm Buttered Lobster Roll —
hand shucked fresh lobster, griddled brioche bun
MP

—  Knuckle Sandwich  —
warm lobster knuckles, BLT, avocado, mayo
$16

—  The Smoked Kielbasa —
house mustard BBQ, sweet bell pepper relish, long bun
$12

—  Griddled Chickpea Burger —
tzatziki sauce, romaine
$10

—  F/V Burger —
double stacked Angus beef, yellow cheese, shaved onion, house pickles, and secret sauce on a sesame seed bun
$12

—  Burger Add Ons —

Applewood smoked bacon $2         fried farm egg $1           guacamole $3          lobster salad $8

  Fried  

Served with French fries, tartar sauce, and cole slaw

—  Whole Bellied Ipswich Clams  —
a New England classic
roll $16                          plate $24

—  Sea Scallops  —
roll $14                          plate $22

—   Cod Fish & Chips  —
$18

—  Beer Battered Cod Sandwich  —
greens, tartar, lemon
$11

  BRoiled  

with breadcrumb; served with mashed potatoes, lemon, and long farm beans

—  Sea Scallops  —
$26

—  Haddock  —
$19

—  Swordfish  —
$25

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 Lobster & Crab

—  1 1/4 Pound Steamed Lobster  
Hardshell lobster served with drawn butter, grilled corn on the cob, bliss potato salad, and plenty of napkins!
MP

—  2 Pound Steamed Lobster  
Hardshell lobster served with drawn butter, grilled corn on the cob, bliss potato salad, and plenty of napkins!
MP

—  Steamed Whole Jonah Crabs  
A pile of crabs served with drawn butter, grilled corn on the cob, bliss potato salad, and plenty of napkins!
$21

—  Steamed Crab and Lobster Combo
Hardshell lobster and crabs served with drawn butter, grilled corn on the cob, bliss potato salad, and plenty of napkins!
28

—  Lobster Fra Diavolo
1 1/4 pound grilled local lobster, shrimp, mussels, and littlenecks in a fiery red sauce; served with linguini & grilled garlic bread
Far for one  $45             Fra for two $55

—  F/V Select Lobsters
ask your server for our fish market's daily selection of extra-large lobsters!

From the Docks

—  Local Striped Bass  —
crispy Parmesan polenta, heirloom tomato-lobster scampi
$30

—  Blackened Swordfish Steak—
chorizo rice, watermelon cucumber-fennel salad
$27

—  Jonah Crab Stuffed Haddock  —
fingerling potatoes, long farm beans, beurre blanc
$24

—  Seared Sea Scallops  —
veloute, sweet corn & chorizo hash, celery leaf salad
$30  

—  Spice Crusted Ahi Tuna  —
lobster fried rice, snow peas, and wasabi aioli
$32

—  Pan Roasted Halibut —
sweet corn, heirloom tomatoes, mussels, basil-lobster mashed potatoes, curry nage
$34

—  Grilled Salmon  —
 sesame quinoa, kale, chickpeas, patio dill tzatziki
$24

From the Land

—  Espresso Rubbed Flat Iron Steak  —
coconut rice, avocado, chimichurri
$26

—  Fork & Knife Fried Chicken  —
creole pan gravy, stewed peas, mashed potato
$19

—  20 oz Bone-In Ribeye  —
mashed potato, roasted cremini mushrooms, F/V steak sauce
$42

 

AND More

—  F/V Surf & Turf  —
Flat iron steak and your choice of a 1.25 pound steamed local lobster or 1.25 pounds of steamed Alaskan king crab legs, served with drawn butter, roasted asparagus, and Jonah crab whipped potatoes
$49

—  Additional Daily Specials  —
 Including sushi and traditional Cape Cod fare, inspired by the market's daily offerings!
 

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 Table Sides

 

—  Big Bucket of Fries  —
$6

—  Long Farm Beans  —
$4

—  Mashed Potatoes  —
$4 - add crab $2

—  Sean's Kimchi  —
$5

—  Truffle-Sea Salt Rosemary Frites  —
$7

—  Lobster Mac & Cheese  —
$15

—  House Fried Pickles w/ Ranch Dip  —
$5

—  Sesame Quinoa, Kale, Chickpeas  —
$6

—  Old School Mac & Cheese  —
$6

—  "Street Style" Corn on the Cob  —
$6

—  Tidewater Coleslaw  —
$4

—  House Bread & Butter Pickles  —
$3

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 Dessert 

Handmade daily, exclusively in-house

— Farm Strawberry Biscuit Shortcake —
house biscuit, whipped cream, honey drizzle
$8

— Bourbon Peach Cobbler —
vanilla ice-cream, bourbon peach glaze
$8

—  Nana Colbert's Cake and Ice Cream—
white cake, icing, your choice from our ice-cream selection
$8

—  Warm Flourless Chocolate Cake  —
hazelnut chocolate crisp, vanilla bean ice cream
$8

—  A Selection of Ice Creams and Sorbets  —
ask your server for today's selection
$6

Executive Chef Scott Robertson