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DINNER

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DINNER

market Inspired Dishes That Highlight our Catch

Gluten Free Menu available upon request

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  RAW BAR & BOARDS

sharable snacks

—  Build A Bucket  —
served with house cocktail sauce, lemon, horseradish, and seasonal accompaniments

—  Local Oysters on the Half Shell*  —
soy-yuzu mignonette
$2.75 ea

—  Jumbo Shrimp Cocktail —
$2.75 ea

—  Iced Jonah Crab Claws —

$2.75 ea

—  Cape Cod Littlenecks on the Half Shell* —
$2.75 ea

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—  Jalapeno Tuna Crudo*—
crispy shallots, ponzu
15

—  Halibut Ceviche*—
coconut milk, ginger, shishito
10

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—  F/V Seacuterie Board  —
daily smoked fish and spreads, tempura pickled vegetables, grilled bread
$12

—  Antipasti Board  —
daily selection of salumi, cheeses, grilled vegetables, olives, chickpea puree, and ciabatta
$14

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—  Dollar Oysters at the F/V Bar*  —
buck-a-shucked local oysters every Monday through Thursday from 4:00 PM to 6:00 PM
$1

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  STARTERS  

from the sea, from the garden, from the land

—  Stuffed Cape Cherrystones  —
chorizo-cornbread stuffing, Tabasco aioli
$10

— Crispy Jonah Crab Spring Rolls  —
passion-fruit mustard dip
$12

—  Korean Fried Chicken Buns  —
cucumber, kimchi
$12

—  Bang Bang Shrimp  —
mango-ginger salsa, crispy wonton
$10

—  Jonah Crab Cakes  —
Old Bay tartar sauce, arugula, grilled corn, pickled red onion, fresh grated horseradish
$14

—  Grilled Octopus  —
hummus, grapes, pistachio, aged balsamic
$15

—  Steamed Mussels  —
garlic, lemon, fennel, toasted almond-lobster broth, grilled bread
$13

—  Buffalo Cauliflower  —
Great Hill blue cheese, shaved ribbons of carrots and celery
$11

—  Narragansett Calamari  —
banana peppers, sweet chili sauce, arugula, lemon
$13

— Oven Fired Jonah Crab & Artichoke Dip  —
Old Bay potato chips
$13

—  F/V Nachos  —
black beans, jack cheese, tomatillo salsa, pico de gallo, guacamole, Mexican carrots
$12 - add Jonah crab $8 - add chipotle grilled chicken $5

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 SOUP & SALAD 

handmade daily

— Clam Chowder —
hand dug clams, smoked bacon, potatoes
cup $6            bowl $8

— Butternut Squash & Apple Bisque —
roasted pepitas
cup $5          bowl $7

—  F/V House Salad —
Westfield Farms goat cheese, crispy shallots, dried cranberries, cider vinaigrette
$10

—  Roasted Pear & Arugula Salad —
 Great Hill blue cheese, candied pecans, aged balsamic
$12

—  Roasted Beet Salad —
quinoa, kale, grilled corn, cojita cheese, pickled red onion, pepitas
$12

— Caesar Wedge —
romaine hearts, shaved Parmesan cheese, thick garlic croutons, house Caesar dressing
$11

—  Salad Add Ons —
have any of our salads with the protein of your choice:  

seared sea scallops $14

chipotle grilled chicken $6              

 roasted Atlantic Farm-raised salmon $11  

grilled shrimp skewer $12    

Jonah Crab Cakes $12              

Crispy Chickpea Burger $6   

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SUSHI

available Tuesdays through Sundays!

— Spicy Tuna & Lobster Roll* —
cilantro, wasabi sauce, lobster, topped with spicy tuna and eel sauce
$16

— Tempura Fried Sweet Potato Roll —
$12

— Spicy Tuna Crunch Roll* —
spicy tuna, scallions, tempura flakes
$15

— Naruto Roll* —
cucumber, Jonah crab, avocado, salmon, wasabi sauce (no rice)
$15

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SUSHI (continued)

— Samurai Roll* —
shrimp tempura, spicy tuna, jalapeno, Sriracha, spicy mayo, eel sauce
$16

— Orange Roll* —
salmon, avocado, massago, scallions
$14

— Tuna Tatami Sashimi* —
torched tuna, scallions, micro greens, tataki sauce
$16

— Sashimi Moriawase* (assortment) —
chef's choice of four
$18

 Sandwiches 

Served with our house-made bread and butter pickles and your choice of fries or cole slaw

—  Chilled Lobster Roll  —
lemon mayo, crispy onion straws, brioche bun
MP

—  Warm Buttered Lobster Roll —
hand shucked fresh lobster, griddled brioche bun
MP

—  Knuckle Sandwich  —
warm lobster knuckles, BLT, avocado, mayo
$16

—  Buttermilk Fried Chicken Sandwich —
maple-mustard, house pickles
$12

—  Crispy Chickpea Burger —
tzatziki sauce, romaine
$10

—  F/V Burger —
double stacked Angus beef, yellow cheese, shaved onion, house pickles, and secret sauce on a sesame seed bun
$13

—  Burger Add Ons —

Applewood smoked bacon $2         fried farm egg $1           guacamole $3          lobster salad $8

  Fried  

Served with French fries, tartar sauce, and cole slaw

—  Whole Bellied Ipswich Clams  —
a New England classic
roll $16                          plate $24

—  Sea Scallops  —
roll $16                          plate $24

—   Cod Fish & Chips  —
$18

—  Beer Battered Cod Sandwich  —
greens, tartar, lemon
$12

  BRoiled  

with breadcrumb and white wine; served with mashed potatoes, lemon, and maple glazed carrots

—  Sea Scallops  —
$26

—  Haddock  —
$19

—  Swordfish  —
$25

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 Lobster & Crab

—  1 1/4 Pound Steamed Lobster  —
Hardshell lobster served with drawn butter, grilled corn on the cob, roasted potatoes, and plenty of napkins!
MP

—  2 Pound Steamed Lobster  —
Hardshell lobster served with drawn butter, grilled corn on the cob, roasted potatoes, and plenty of napkins!
MP

—  Steamed Whole Jonah Crabs  —
A pile of crabs served with drawn butter, grilled corn on the cob, roasted potatoes, and plenty of napkins!
$20

—  Steamed Crab and Lobster Combo —
Hardshell lobster and crabs served with drawn butter, grilled corn on the cob, roasted potatoes, and plenty of napkins!
28

—  Lobster Fra Diavolo —
1 1/4 pound grilled local lobster, shrimp, mussels, and littlenecks in a fiery red sauce; served with linguini & grilled garlic bread
Far for one  $34             Fra for two $49

—  F/V Select Lobsters —
ask your server for our fish market's daily selection of extra-large lobsters!

From the Docks

—  Green Curry Lobster Stew  —
Maine Mussels, celery root, Maitake mushrooms
$27

—  Blackened Swordfish Steak—
brown butter cauliflower, pine nuts and kale, Sicilian olive tapenade, salsa verde
$27

—  Jonah Crab Stuffed Haddock  —
fingerling potatoes, maple glazed carrots, beurre blanc
$25

—  Seared Sea Scallops  —
hand rolled sweet potato gnocchi, bacon, brussels sprouts, marinated ricotta, sage brown butter
$30  

—  Spice Crusted Ahi Tuna  —
stir fried golden quinoa, shiitake mushrooms, and snow peas, wasabi aioli
$32

—  Pan Roasted East Coast Halibut —
enoki mushrooms, scallion-herb risotto cake, mushroom dash
$30

—  Maple-Citrus Glazed Salmon  —
butternut squash puree, brussels sprouts & bacon
$24

From the Land

—  Grilled Flat Iron Steak  —
crispy fingerling potatoes, wild mushrooms, red wine jus
$26

—  Roasted Statler Chicken Breast  —
mashed potatoes, local apple-walnut salad, cranberry0cider jus
$24

—  Grilled Apple-Bourbon Pork Chop  —
grilled acorn squash, bacon braised greens, pear apple chutney
$22

 

AND More

—  F/V Surf & Turf  —
Flat iron steak and your choice of a 1.25 pound steamed local lobster or 1.25 pounds of steamed Alaskan king crab legs, served with drawn butter, corn on the cob, and Jonah crab whipped potatoes
$49

—  Additional Daily Specials  —
 Including sushi and traditional Cape Cod fare, inspired by the market's daily offerings!
 

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 Table Sides

 

—  Big Bucket of Fries  —
$6

—  Maple Glazed Carrots  —
$5

—  Mashed Potatoes  —
$4 - add crab $2

—  Brussels Sprouts & Bacon  —
$5

—  Truffle-Sea Salt Rosemary Frites  —
$7

—  Lobster Mac & Cheese  —
$15

—  House Fried Pickles w/ Ranch Dip  —
$5

—  Stir Fried Golden Quinoa, Shiitake Mushrooms, and Snow Peas  —
$6

—  Old School Mac & Cheese  —
$6

—  Grilled Acorn Squash  —
$6

—  Tidewater Coleslaw  —
$4

—  House Bread & Butter Pickles  —
$3

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 Dessert 

Handmade daily, exclusively in-house

— Maple Bread Pudding —
whipped cream, pecan brittle
$8

— Local Apple Cobbler —
vanilla ice-cream, apple-whiskey sauce
$8

—  Nana Colbert's Cake and Ice Cream—
white cake, icing, your choice from our ice-cream selection
$8

—  Warm Flourless Chocolate Cake  —
hazelnut chocolate crisp, vanilla bean ice cream
$8

—  A Selection of Ice Creams and Sorbets  —
ask your server for today's selection
$6

Executive Chef Scott Robertson