FV1.jpg

DINNER

This is the page description.

DINNER

market Inspired Dishes That Highlight our Catch

Gluten Free Menu available upon request

IMG_6648.jpg

  RAW BAR  

served with cocktail sauce, horseradish, and lemon

—  Local Oysters*  —
soy-yuzu mignonette
$2.50 ea

—  Jumbo Shrimp Cocktail —
$3 ea

—  Chilled Local Lobster Tail  —
tarragon aioli
$14

—  Iced Jonah Crab Claws—
dijonaise dipping sauce
$12

—  Littlenecks / Cherrystones* —
$11 per half dozen

—  Yellowfin Tuna Sashimi*  —
jalapeno, cilantro, crispy shallots, ponzu
$14

—  Raw Bar Sampler* —
fresh local oysters on the half shell, local clams, shrimp cocktail, scored and chilled Jonah Crab cocktail claws
$28

_____________________

—  Dollar Oysters at the F/V Bar*  —
buck-a-shuck every Monday through Thursday from 4:00PM to 6:00PM
$1

______________________

IMG_6588.jpg
IMG_4709_edited-2.jpg

  STARTERS  

from the sea, from the garden, from the land

—  Salt Cod Croquettes —
Romesco sauce, toasted almonds
$1o

— Jonah Crab & Artichoke Dip  —
Old Bay potato chips
$13

—  Roasted Swordfish Meatballs —
pink tomato sauce, fried capers, lemon
$11

—  Korean BBQ Chicken Wings  
scallions, sesame, kimchi
$9

—  Chatham Mussels  —
garlic, lemon, almond-lobster broth, grilled bread
$13

—  Buffalo Cauliflower  —
Great Hill blue cheese, shaved ribbons of carrots and celery
$8

—  Narragansett Calamari  —
banana peppers, sweet chili sauce, lemon
$11

—  Jonah Crab Cakes  —
Old Bay tartar sauce, arugula, corn, pickled red onion, & fresh horseradish  $14

—  F/V Nachos  —
black beans, jack cheese, tomatillo, guacamole, Mexican pickled carrots
$10 - add shrimp and crab $6 - add grilled chicken $4

 SOUP & Salad 

handmade daily

— Clam Chowder —
hand dug clams, smoked bacon, potatoes
cup $6            bowl $8

— Portuguese Kale Soup —
garlic, linguicia, potatoes
cup $4    bowl $6

—  F/V House Salad —
Westfield Farms goat cheese, dried cranberries, crispy shallots, sherry vinaigrette on a bed of mixed greens
$8

—  Baby Iceberg Lettuce Wedge —
 hot house tomato compote, smoked bacon, Great Hill blue cheese, ranch dressing
$9

—  Roasted Beet Salad —
quinoa, kale, grilled corn, cojita cheese, pickled red onion, pepitas
$11

— Caesar Wedge —
romaine hearts, shaved Parmesan cheese, thick garlic croutons, house Caesar dressing
$10

—  Salad Add Ons —
have any of our salads with the protein of your choice:  

 achiote grilled chicken $7       roasted Atlantic Farm-raised salmon $10     grilled shrimp $10      lobster salad $14       Jonah crab cocktail $9

 Sandwiches 

Served with our house-made bread and butter pickles

—  Chilled Lobster Roll  —
lemon mayo, crispy onion straws, brioche bun
MP

—  Warm Buttered Lobster Roll —
hand shucked fresh lobster, griddled brioche bun
MP

—  Knuckle Sandwich  —
warm lobster knuckles, BLT, avocado, mayo
$14

—  Crispy Cod Sandwich  —
greens, tartar, lemon
$11

—  Grilled Cheese & Apple Sandwich —
sharp cheddar, Texas toast
$9 - add lump Jonah crab salad $6

—  F/V Burger —
double stacked Angus beef, yellow cheese, shaved onion, house pickles, and secret sauce on a sesame seed bun
$11

—  Burger Add Ons —
Applewood smoked bacon $1          fried farm egg $1

guacamole $2          lobster salad $5

  Fried  

Served with French fries and coleslaw

—  Whole Bellied Ipswich Clams  —
a New England classic
roll $16                          plate $24

—  Jumbo Shrimp  —
$23

—  Beer Battered Fish & Chips  —
$18

 

  BRoiled  

Served with mashed potatoes, lemon, and garlic-roasted broccoli

—  Sea Scallops—
$24

—  Haddock  —
$18

—  Grey Sole  —
$18

—  Swordfish  —
$23

IMG_4712_edited-1.jpg

 Lobster & Crab

—  1 1/4 Pound Steamed Lobster  
Hardshell lobster served with drawn butter, grilled corn on the cob, rosemary new potatoes, and plenty of napkins!
$23

—  2 Pound Steamed Lobster  
Hardshell lobster served with drawn butter, grilled corn on the cob, rosemary new potatoes, and plenty of napkins!
$36

—  Steamed Whole Jonah Crabs  
A pile of crabs served with drawn butter, grilled corn on the cob, rosemary new potatoes, and plenty of napkins!
$21

—  Steamed Crab and Lobster Combo
Hardshell lobster and crabs served with drawn butter, grilled corn on the cob, rosemary new potatoes, and plenty of napkins!
$30

 

From the Docks

—  10oz Center Cut Grilled Swordfish Steak  —
grilled eggplant caponata, fingerling potatoes, onions, garlic-roasted broccoli, salsa verde
$27

—  Miso-Honey Glazed Salmon  —
 shiitake mushrooms, kale, soba noodles, miso broth
$24

—  Seared Sea Scallops  —
parsnip puree, apple-sweet potato hash, pancetta
$25

—  Spice Crusted Ahi Tuna  —
sesame-shiitake stir fried quinoa, snow peas, and wasabi aioli
$26

—  Jonah Crab Stuffed Haddock  —
fingerling potatoes, brussels sprouts, beurre blanc
$24

—  Lobster Fra Diavolo
Local lobster tail, shrimp, mussels, and littlenecks in a fiery red sauce with linguini & grilled garlic bread
$26

From the Land

—  Big Steak & Fries  —
served with truffle-sea salt rosemary fries and F/V's house made steak sauce
ask you server for today's selection

—  Cast Iron Skillet Chicken  —
roasted lemon, thyme, Mediterranean-marinated green olives, farro tabulleh
$20

—  Bacon-Wrapped Meatloaf  —
mashed potatoes, garlic-roasted broccoli, bourbon-mushroom gravy    
$18

—  F/V Surf & Turf  —
A 12 oz grilled NY Strip with your choice of whole steamed local lobster or steamed Alaskan king crab legs, served with drawn butter, garlic-roasted broccoli and Jonah crab whipped potatoes
$49

 

 Table Sides

 

—  Big Bucket of Fries  —
$6

—  Garlic-Roasted Broccoli  —
$5

—  Mashed Potatoes  —
$4 - add crab $2

—  Lobster Mac & Cheese  —
$10

—  Farro Tabbuleh  —
$4

—  Shaved Brussels Sprouts  —
$4

—  Lobster Fried Rice  —
$9

—  Quinoa, Shiitake, and Snow Peas  —
$5

—  Tidewater Coleslaw  —
$4

 Dessert 

Handmade daily, exclusively in-house

— Spiced Carrot Cake —
cream cheese icing, whipped cream, caramel sauce
$7

—  Maple Bread Pudding —
Dirty Water Distillery honey liqueur sauce, salted Pecan Brittle
$6

—  Nana Colbert's Cake and Ice Cream—
white cake, icing, your choice from our Four Seas Ice Cream selection
$6

—  Warm Flourless Chocolate Cake  —
hazelnut chocolate crisp, Four Seas vanilla bean ice cream
$7

—  A Selection of Four Seas Ice Creams and Sorbets  —
ask your server for today's selection
$6

Executive Chef Scott Robertson