FV1.jpg

DINNER

This is the page description.

DINNER

market Inspired Dishes That Highlight our Catch

Gluten Free Menu available upon request

IMG_6648.jpg

  RAW BAR  

served with cocktail sauce, horseradish, and lemon

—  Local Oysters*  —
soy-yuzu mignonette
$2.50 ea

—  Jumbo Shrimp Cocktail —
$3 ea

—  Iced Jonah Crab Claws—
dijonaise dipping sauce
$12

—  Chilled King Crab Legs—
drawn butter
MP

—  Littlenecks / Cherrystones* —

$11 per half dozen

—  Ceviche of the Day*  —
cucumber, red onion, cilantro, serrano, lime, tortilla chips
$12

—  Yellowfin Tuna Sashimi*  —
jalapeno, cilantro, crispy shallots, ponzu
$14

—  Raw Bar Sampler Bucket* —
fresh local oysters on the half shell (3), local clams (3), jumbo shrimp cocktail (3), scored and chilled Jonah Crab cocktail claws (3)
$28

_____________________

—  Dollar Oysters at the F/V Bar*  —
buck-a-shuck every Monday through Thursday from 4:00PM to 6:00PM
$1

______________________

IMG_6588.jpg
IMG_4709_edited-2.jpg

  STARTERS  

from the sea, from the garden, from the land

—  Blackened Mako Shark Tacos —
guacamole, salt, tomatillo salsa, pickled red onion, lime crema
$11

— Oven Fired Jonah Crab & Artichoke Dip  —
Old Bay potato chips
$13

—  Grilled Octopus —
spring garlic, cucumber, hot house tomatoes, toasted pine nuts, aged balsamic
$11

—  Jonah Crab Cakes  —
Old Bay tartar sauce, arugula, grilled corn, pickled red onion, fresh grated horseradish
$14

—  Crispy Oyster Sliders  
arugula, picked red onion, Tabasco aioli
$4 ea

—  Steamed Moosebec Mussels  —
garlic, lemon, fennel, toasted almond-lobster broth, grilled bread
$13

—  Buffalo Cauliflower  —
Great Hill blue cheese, shaved ribbons of carrots and celery
$8

—  Narragansett Calamari  —
banana peppers, sweet chili sauce, arugula, lemon
$11

—  F/V Nachos  —
black beans, jack cheese, tomatillo salsa, pico de gallo salsa, guacamole, Mexican pickled carrots
$10 - add shrimp and Jonah crab $8 - add chipotle grilled chicken $5

 SOUP & Salad 

handmade daily

— Clam Chowder —
hand dug clams, smoked bacon, potatoes
cup $6            bowl $8

— Portuguese Kale Soup —
garlic, linguicia, potatoes
cup $4bowl $6

—  F/V House Salad —
Westfield Farms goat cheese, English peas, shaved radish, and mint on a bed of mixed greens
$8

—  Snap Pea, Fennel, and Shiitake Salad —
 lemon, light truffle oil
$11

—  Roasted Beet Salad —
quinoa, kale, grilled corn, cojita cheese, pickled red onion, pepitas
$12

— Caesar Wedge —
romaine hearts, shaved Parmesan cheese, thick garlic croutons, house Caesar dressing
$10

—  Salad Add Ons —
have any of our salads with the protein of your choice:  

seared sea scallops $14

            chipotle grilled chicken $6              

 roasted Atlantic Farm-raised salmon $11  

                 grilled shrimp $12                    

   lobster salad $15

  Jonah crab cocktail $9

 Sandwiches 

Served with our house-made bread and butter pickles and your choice of side (choosing lobster mac & cheese or lobster fried rice adds 3 dollars)

—  Chilled Lobster Roll  —
lemon mayo, crispy onion straws, brioche bun
MP

—  Warm Buttered Lobster Roll —
hand shucked fresh lobster, griddled brioche bun
MP

—  Knuckle Sandwich  —
warm lobster knuckles, BLT, avocado, mayo
$14

—  Crispy Cod Sandwich  —
greens, tartar, lemon
$11

—  Jonah Crab Melt —
sharp cheddar,sliced green apple, Texas toast
$14

—  Griddled Chickpea Burger —
cucumber, red onion, yogurt sauce, romaine
$10

—  F/V Burger —
double stacked Angus beef, yellow cheese, shaved onion, house pickles, and secret sauce on a sesame seed bun
$12

—  Burger Add Ons —

Applewood smoked bacon $1          fried farm egg $1           guacamole $2          lobster salad $6

  Fried  

Served with French fries, tartar sauce, and cole slaw

—  Whole Bellied Ipswich Clams  —
a New England classic
roll $16                          plate $24

—  Fried Local Oysters  —
roll $14                          plate $22

—  Jumbo Shrimp (5)  —
$23

—   Cod Fish & Chips  —
$18

  BRoiled  

Served with mashed potatoes, lemon, and grilled asparagus

—  Sea Scallops —
$24

—  Haddock  —
$18

—  Flounder  —
$18

—  Swordfish  —
$23

IMG_4712_edited-1.jpg

 Lobster & Crab

—  1 1/4 Pound Steamed Lobster  
Hardshell lobster served with drawn butter, grilled corn on the cob, bliss potato salad, and plenty of napkins!
$23

—  2 Pound Steamed Lobster  
Hardshell lobster served with drawn butter, grilled corn on the cob, bliss potato salad, and plenty of napkins!
$36

—  Steamed Whole Jonah Crabs  
A pile of crabs served with drawn butter, grilled corn on the cob, bliss potato salad, and plenty of napkins!
$21

—  Steamed Crab and Lobster Combo
Hardshell lobster and crabs served with drawn butter, grilled corn on the cob, bliss potato salad, and plenty of napkins!
$30

—  Lobster Fra Diavolo For Two
Two pound grilled local lobster, shrimp, mussels, and littlenecks in a fiery red sauce; served with linguini & grilled garlic bread
$44

—  F/V Select Lobsters
ask your server for our fish market's daily selection of extra-large lobsters!

From the Docks

—  BBQ Jumbo Shrimp—
spicy sesame soba noodles, snow peas, roasted pineapple salsa
$26

—  Jonah Crab Stuffed Haddock  —
fingerling potatoes, sugar snap peas, beurre blanc
$24

—  Seared Sea Scallops  —
sweet pea and lobster risotto, pea shoots
$25

—  10oz Center Cut Grilled Swordfish Steak  —
eggplant caponata, fingerling potatoes, onions, asparagus, salsa verde
$27

—  Pan Roasted Halibut—
English peas, asparagus, mushrooms, Jonah Crab
$28

—  Miso-Honey Glazed Salmon  —
 edamame, shiitake mushrooms, kale, soba noodles, dashi broth
$24

—  Spice Crusted Ahi Tuna  —
sesame-shiitake stir fried quinoa, snow peas, and wasabi aioli
$26

 

From the Land

—  Grilled 20 oz Bone In Ribeye  —
cremini mushrooms, mashed potatoes, F/V Steak sauce
$34

—  Fork & Knife Fried Chicken  —
mashed potatoes, creole pan gravy, stewed peas
$18

—  12 oz New York Strip Steak Frites —
arugula, picked red onion, truffle-sea salt rosemary frites  
$26

—  F/V Surf & Turf  —
A 12 oz grilled NY Strip with your choice of whole steamed local lobster or steamed Alaskan king crab legs, served with drawn butter, grilled asparagus, and Jonah crab whipped potatoes
$49

 

 Table Sides

 

—  Big Bucket of Fries  —
$6

—  Grilled Asparagus  —
$7

—  Mashed Potatoes  —
$4 - add crab $2

—  Truffle-Sea Salt Rosemary Frites  —
$7

—  Lobster Mac & Cheese  —
$10

—  Bliss Potato Salad  —
$5

—  House Bread & Butter Pickles—
$3

—  Lobster Fried Rice  —
$9

—  Quinoa, Shiitake, and Snow Peas  —
$5

—  Tidewater Coleslaw  —
$4

 Dessert 

Handmade daily, exclusively in-house

— Spiced Carrot Cake —
cream cheese icing, whipped cream, caramel sauce
$7

—  Raspberry White Chocolate Bread Pudding —
raspberry coulis, white chocolate sauce
$7

—  Nana Colbert's Cake and Ice Cream—
white cake, icing, your choice from our Four Seas Ice Cream selection
$6

—  Warm Flourless Chocolate Cake  —
hazelnut chocolate crisp, Four Seas vanilla bean ice cream
$7

—  A Selection of Four Seas Ice Creams and Sorbets  —
ask your server for today's selection
$6

Executive Chef Scott Robertson