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LUNCH

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  LUNCH  

New American cuisine & New England classics

gluten free menu available upon request
 
 
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 STARTERS 

—  Local Oysters*  —
soy-yuzu mignonette
$2.50 ea

— Shrimp Cocktail —
served with cocktail sauce, lemon, and horseradish
$3 ea

— Jonah Crab Cocktail Claws —
served with cocktail sauce, lemon, and horseradish
$12

— Littlenecks / Cherrystones* —
served with cocktail sauce, lemon, and horseradish
$11 per 1/2 dozen

— Jonah Crab & Artichoke Dip  —
Old Bay potato chips
$13

— Korean BBQ Chicken Wings—
 kimchi, sesame, scallions
$9

—  Buffalo Cauliflower  —
Great Hill blue cheese, shaved carrots and celery
$8

—  F/V Nachos  —
black beans, jack cheese, tomatillo, guacamole, Mexican pickled carrots
$10 - add shrimp and crab $6 - add grilled chicken $4

 Soup & SaladS 

— Clam Chowder —
hand dug clams, smoked bacon, potatoes
cup $6            bowl $8

— Portuguese Kale Soup —
linguicia, garlic, potatoes
$5

—  F/V House Salad —
Westfield Farms goat cheese, dried cranberries, crispy shallots, sherry vinaigrette
$8

—  Baby Iceberg Wedge —
hot house marinated tomatoes, crumbled bacon, Great Hill blue cheese, house made ranch dressing
$12

—  Roasted Beet Salad  —
quinoa, kale, grilled corn, cojita cheese, pickled onion, pepitas
$11

— Caesar Wedge —
romaine hearts, shaved parmesan, garlic croutons, house dressing
$10

—  Salad Add Ons  —
any of our salads with the protein of your choice:  

 achiote grilled chicken $7     roasted Atlantic farm-raised salmon $10        grilled shrimp $10  lobster salad $14        Jonah crab salad $9

  Sandwiches  

served with our house-made bread & butter pickles

—  Chilled Lobster Roll  —
lemon mayo, crispy onion straws, brioche bun
MP

—  Warm Buttered Lobster Roll —
hand shucked fresh lobster, griddled brioche bun
MP

—  Knuckle Sandwich  —
warm lobster knuckles, BLT, avocado, mayo
$14

—  Grilled Cheese & Apple Sandwich  —
sharp cheddar, Texas toast
$9 - add lump Jonah crab salad $6

—  F/V Burger  —
with double stacked Angus beef, yellow cheese, shaved onion, house made pickles, and secret sauce on a sesame seed bun
$11

—  Burger Add Ons  


Applewood smoked bacon $1          fried farm egg $1

guacamole $2          lobster salad $5

  Fried

served with fries & coleslaw

—  Whole Bellied Ipswich Clams —
roll $16                     plate $24

—  Crispy Cod Sandwich  —
$11

—  Beer Battered Fish & Chips  —
$18

—  Jumbo Shrimp  —
$15

—  Sea Scallops  —
$18

  BRoiled  

served with mashed potatoes, lemon, and broccoli

—  Sea Scallops  —
$24

—  Haddock  —
$18

—  Grey Sole  —
$18

—  Swordfish  —
$23

 Dessert 

Handmade daily, exclusively in-house

—  Spiced Carrot Cake  —
cream cheese icing, whipped cream, caramel sauce
$7

—  Maple Bread Pudding —
Dirty Water Distillery honey liqueur sauce, salted Pecan Brittle
$6

—  Nana Colbert's Cake and Ice Cream —
white cake, icing, your choice from our Four Seas Ice Cream selection
$6

—  Warm Flourless Chocolate Cake  —
hazelnut chocolate crisp, Four Seas vanilla bean ice cream
$7

—  A Selection of Four Seas Ice Creams and Sorbets  —
ask your server for today's selection
$6

Executive Chef Scott Robertson