dinner

gluten free menu available upon request

 

Raw Bar - Build A Bucket

 

CeVICHE & TARTARE

 

Boards

 

STARTERS

 

sushi (tue-sun)

 

soup & salad

 

sandwiches

 

fried & broiled

 

from the docks

 

MArket lobsters & crabs

 

From the land

 

table sides

 

dessert

 

Executive Chef Scott Robertson

Chef de Cuisine Sean O’Regan

Sushi Chef Alonso Clarindo

20 Freezer Road

Sandwich, MA 02563

508-591-0088

info@fishermensview.com

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