FRESHLY-LANDED FISH, LIVE SHELLFISH, AND LOCAL FOOD PRODUCTS TO SUPPORT AND CELEBRATE LOCAL PRODUCERS
With a focus on local and regional seafood such as lobster, Jonah crab, scallops, clams, oysters, calamari, and striped bass, we also carry premium seafood products such as wild domestic Coho salmon, Alaskan king crab legs, yellowfin tuna, and Spanish octopus.
TAKEOUT & PREPARED FOOD
Along with our full restaurant menu available ready-to-eat as takeout, pick up ingredients for your next dinner such as our heat-and-eat crab cakes, house-made cocktail sauce, pickles, coleslaw, crab & artichoke dip, sushi platters and more!
Our beautiful, fresh seafood is now prepared in even more globally-inspired ways. Watch Sushi Chef Alonso in the market skillfully prepare sushi, and order a roll to-go or a custom party platter for your group! Available Tuesday-Sunday.