Our beautiful, fresh seafood prepared in even more globally-inspired ways.  Featuring Sushi Chef Alonso Clarindo, we are celebrating our seafood in new ways Tuesdays through Sundays for lunch and dinner!


— Spicy Tuna & Lobster Roll* (8 pieces) —
cilantro, wasabi sauce, lobster, topped with spicy tuna and eel sauce

— Naruto Roll* (6 pieces) —
cucumber, Jonah crab, avocado, salmon, wasabi sauce (no rice)

— Samurai Roll* (8 pieces) —
shrimp tempura, spicy tuna, jalapeno, Sriracha, spicy mayo, eel sauce

— Tempura Sweet Potato Roll (fully cooked, vegetarian) —
fried sweet potato


— Orange Dragon Roll* (8 pieces) —
salmon, lemon, topped with spicy salmon, spicy mayo, Sriracha, onion tempura

— Tuna Tatami Sashimi* —
torched tuna, scallions, micro greens, tataki sauce

— Sashimi Moriawase* (assortment) —
chef's choice of four

— Shrimp Tempura Roll* —
deep fried shrimp, masago, eel sauce

With nightly specials inspired by our market's premium seafood offerings. Now available as well as in the RETAIL MARKET TO GO!