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Our Story

 
 
 

Thank you, Boston Magazine, for including us on your Best of Boston List as "Best Cape Cod Restaurant" for 2018! 

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Lead Staff

Bob and Denny Colbert
Co-Owners, Brothers (The Fishermen)

Elizabeth Colbert
Chief Operating Officer

Scott Robertson
Executive Chef

Tom Colbert
Retail / Wholesale Manager

Matt Dean
Restaurant General Manager

From Our Boats to Your Table

Local fishermen Bob and Denny Colbert have fished out of the Sandwich Marina for over thirty years. In August 2015, the two brothers obtained an adjacent piece of land on the Cape Cod Canal and constructed a boat-to-table seafood market and restaurant, which opened in August of 2016.

With a focus on fresh, locally-sourced seafood coupled with stunning views of the canal and marina, these fishermen brothers hope to give guests a truly unique dining experience -- Fishermen's View! 

THE FOOD

Executive Chef Scott Robertson draws inspiration from local ingredients to craft dishes that both celebrate classic New England cuisine and highlight our family's beautiful seafood in new, globally-inspired ways. 

THE MARKET

Freshly-landed fish, live shellfish, and local artisanal food products to support and celebrate local producers.

THE VIEWS

Take in the 270 degrees of uninterrupted waterfront view while dining on locally-caught seafood -- year round!  With over 30,000 vessels passing by the restaurant every year, experience the bustle and wonder of the Cape Cod Canal

 
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Recent Press

 Art collaboration with the Sandwich Arts Alliance. Photo by Arts Alliance member Rick Sharp.

Art collaboration with the Sandwich Arts Alliance. Photo by Arts Alliance member Rick Sharp.

 
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